When assisting a resident who is unable to chew properly with feeding, what food consistency would be most appropriate?

Question

Accepted Answer

Pureed or minced foods of appropriate thickness. For residents unable to chew properly, pureed or minced foods of appropriate consistency are safest to prevent choking and aspiration. The nurse or dietary department determines the appropriate diet texture. Option A increases aspiration risk. Option C is a choking hazard. Option D may be unnecessarily restrictive and is typically ordered by the doctor.